What to do with lots of fresh basil, parsley, cilantro?

Make a tomato pasta using tinned tomatoes and any pasta of your choice. use a medium bunch of basil, pull off all the leaves and chop the stalks finely. put the stalks in the pan as you add the sauce, then later when you are about to serve, mix in some of the leaves and put some on top as decoration. add some salt and pepper. YUMMY! :)